The name is a mouthful - and I'm hoping the wine will be, too! This is a very inexpensive French white blend of, frankly, some pretty inauspicious grapes. Colombard and Ugni Blanc are much more often found in a jug than a bottle. But I've heard great things about this wine, that it's reminiscent of a sauvignon blanc, so I thought I'd give it a try.
In the glass, the color certainly looks like a sauvignon blanc - bright yellow with a touch of green. The aromas aren't strong, but they are very fresh - like a metal pail full of rainwater, and some tangy lemon, too. There is lemon on the palatte as well, along with very well-balanced acidity an alcohol (not an easy feat in a warm region like southwest France). It's a little hollow on the mid-palatte, and not terribly complex with some bitterness evolving on the finish, but overall it's a delicious wine. And at $10 a bottle, I could easily make this my "house wine," were I a restauranteur. 86.
Soroban, it seems, is sort of a Japanese abacus. It has little to nothing to do with this blog, wine, or any of my adventures therein. I just found the word in "The Highly Selective Thesaurus for the Extraordinarily Literate" by Eugene Ehrlich and...liked it. Perhaps words are to be savored like wine - for their look, their weight, and how they feel in your mouth.
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Showing posts with label Colombard. Show all posts
Showing posts with label Colombard. Show all posts
Tuesday, November 9, 2010
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