This wine smells like warm blueberries and cream. The universe should provide a choir of angels (or at least oblidge with someone playing Puccini with their windows open) whenever someone pops the cork on a bottle of this beaujolais. Beaujolais can have a bad reputation, often due to the grape popsicle fruitiness of the beaujolais you're likely to find on a supermarket shelf. This wine is the Stradivarius to Georges Dubeouf's plastic ukelele.
OK, perhaps I should taste the wine before I oversell it based on the aromas alone. It's also quite gorgeous in the mouth. Unlike most Beaujolais, I think this wine could actually benefit from another year or two in the bottle. It's quite delicious now, though, with tannins and acidity perfectly in harmony with the red berries, which are luscious, but not at all overpowering. I even get a little prickle on the tongue that could be a hint of pleasant effervescence. This wine is a superstar, and would be perfect - and I'm not just saying this because Thanksgiving is a week from tomorrow - with a big turkey dinner with cranberries and stuffing. Absolutely perfect. 91.
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