I'm really supposed to be "drying out" after a long week of holiday wine consumption. (Thank you to those of you who opened your wine cellars for us - it was delightful! And I'm really nervous now that I know so many of you are reading this....)
Anyway, I'm having pasta for dinner, and I just can't do Italian without wine. It may actually be illegal in Italy (given how convoluted their wine laws are, it wouldn't be surprising). Tonight's wine is a Friulian pinot grigio with a medium-pale gold hue with even a hint of brown. Pinot Grigio grapes are actually quite pink for white wine grapes, so that can happen while the wine is still young. Some even pick up some pink from the skins.
The aromas are intensely fruity, with some delicious honeydew melon and pear, as well as honeysuckle and yeasty notes. Very intriguing! In the mouth, it's a tad flabby. It could use a little more acidity to counteract the slight sweetness and medium-high viscosity. That said, it's very smooth and I think it will pair nicely (because, frankly, it's a little bland) with my pasta.
Vintage: 2009
Grape: Pinot Grigio
Region: Friuli
Price: $11
My rating: 83/100
Soroban, it seems, is sort of a Japanese abacus. It has little to nothing to do with this blog, wine, or any of my adventures therein. I just found the word in "The Highly Selective Thesaurus for the Extraordinarily Literate" by Eugene Ehrlich and...liked it. Perhaps words are to be savored like wine - for their look, their weight, and how they feel in your mouth.
Search This Blog
Showing posts with label Pinot Grigio. Show all posts
Showing posts with label Pinot Grigio. Show all posts
Saturday, January 1, 2011
Subscribe to:
Posts (Atom)