This wine was most definitely a splurge, though since I work in a wine shop it wasn't as expensive as it could have been. But I was on a search for an Italian wine that would compliment some unusual cheeses - namely Taleggio, Pecorino Toscano, and Robiola due Latte - to present as a pairing for a wine studies course I am taking. But even at the full price of $45, this wine is worth every penny.
The aromas are delicate and luscious - milk chocolate, sweet cherries, and violets. Just the perfume I would desire in a nebbiolo. In the mouth, it is certainly muscular and tannic, as nebbiolos tend to be, but the tannins are velvety and refined, not in the least coarse. They coat the mouth in the perfect way to make you yearn for some creamy cheeses or a savory steak. It's perfectly balanced and has a lingering, ethereal finish that most winemakers would give their left pinky for. It will be even better after it ages another year or two.
This is a wine for which I highly encourage you to go out of your way. 93.
Vintage: 2005
Grape: Nebbiolo
Region: Piedmont, Italy
Price: $45
My rating: 93/100
Soroban, it seems, is sort of a Japanese abacus. It has little to nothing to do with this blog, wine, or any of my adventures therein. I just found the word in "The Highly Selective Thesaurus for the Extraordinarily Literate" by Eugene Ehrlich and...liked it. Perhaps words are to be savored like wine - for their look, their weight, and how they feel in your mouth.
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Showing posts with label Nebbiolo. Show all posts
Showing posts with label Nebbiolo. Show all posts
Tuesday, December 7, 2010
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